For Christmas, Him Outdoors gets a ham from work. It's a really nice gesture, and I like ham a lot, but it's a little big for two of us. I tend to slice it into portions and freeze them. We buy a load of mustard, cheese, tomatoes, cucumber and pickle, and have variations on the traditional ham sandwich for our lunches. We take ham salads to every meal to which we get invited. We also try to get creative with breakfasts and dinners, and slowly we get through the ham, by about July.
