Convenience Foods

We are really lazy, aren’t we, us humans?

At the supermarket I noticed that the chopped variety of the tinned tomatoes was all sold out. (Supermarket shopping simultaneously thrills and stimulates me – can you tell?) Fair enough; they were on special, but so were the non-chopped ones and there were still heaps of those left.

Further investigation (gosh, I could work for Fairly Slow with in-depth research like that) proved the second cheapest option also had diced and whole, and once again the diced were sold out – people were clearly paying more for these than the cheapest chopped. Why? Is it so very hard to chop our own tomatoes?

Sure, it may take a fraction longer in the kitchen before tipping them into the pasta sauce, and perhaps time is money, but what is that really worth? A good twenty cents a can in this case it appears.

We buy all sorts of labour- and-boredom-saving groceries; pitted olives, grated cheese, tea and coffee with milk already added (because it’s such a hassle to get the milk out the fridge and add it ourselves), ready-diced pumpkin… actually, that’s quite a good one as peeling and chopping your own pumpkin is a real faff.

So where does it stop? And more importantly, where do we send our suggestions? Because I find peeling oranges really tedious. Invariably the juice squirts everywhere (in the eye or on the white blouse being its preferred landing places) and you get sticky fingers and the rind has to be disposed of somehow and you’re usually on the run or in a car, and they’re simply not as convenient as they might be.

And with all that extra time available, just think of the things we could do... maybe an extra sudoko or two.