Cream on top?

I used to think that whether you spread your scones with jam then cream or cream then jam was a North/South divide thing. According to this Guardian article, it's actually a Cornwall/Devon thing. It turns out, I am a Devon devotee - it's got to be cream then jam for me.

A Kiwi friend pointed out that in New Zealand it is always jam then cream, because they don't have clotted cream (even double cream is hard to find), and if you just use whipped single cream, the jam will slide off if you put that on top.

This is why Devonshire teas should be trademarked. It's a divisive issue, but one of great importnace!