Showing posts with label advent calendar. Show all posts
Showing posts with label advent calendar. Show all posts

Monday, 11 February 2019

Advent Calendar Beers of 2018

Our traditional advent calendar (in which I buy the odd-numbered beers for Him Outdoors and he buys the even-numbered ones for me) was looking a bit sad at the end of November...


...but fortunately we filled it up in time for a range of boozy delights (still in Liverpool colours).


For those who are interested, I shall name and rate (out of five) the 24 beers of Christmas. For those who aren't; you might want to skip ahead to the next post.


Beer #1: Passionista by Wayward Brewing (Sour - Berliner Weisse 3.8%) - Tart and refreshing; fruity and light; a great palate cleanser. 4.25/5


Beer #2: Nieuw Bruin (Sorrenberg Yeast) by Bridge Road Brewers (Collaboration with 8 Wired Brewing Co. Brown Ale - Belgian 8.3%) - sour and dark is weird but good, like malty sour cherries. 4.25/5


Beer #4: Blood Red Sky by Innis & Gunn (Scottish Ale/ Wee Heavy 6.8%) - Malty caramel, dark toffee, vanilla, raisins and a whiff of rum. Spice up your life! 4.25/5


Beer #4: Et Tu Brut? IPA by Two Birds Brewing (IPA Brut 6.5%) - Very hoppy and fresh, and super dry, but in a good way; not in a Hahn way.  4.25/5


Beer #5: Pavlova by Brekeriet (Sour fruited 6.5%) Sweet and sour; raspberries, strawberries and cream; funky and rich. Very tasty indeed. 4.75/5


Beer #6: Weizenbock by Red Hill (Bock - Weizenbock 7.9%) - Not too sure about this: malt and alcohol and not too much else. 3/5


Beer #7: Tea Party by Two Birds Brewing (English Pale Ale 5.2%) - Earl grey tea and lemon with a large dose of malt and a touch of cucumber. This is beautifully crafted, like Pimm's with hops. 4.25/5


Beer #8 Pissenlit by Brasserie Fantome (Saison/ Farmhouse Ale 8%) Yeasty esters with spice, light caramel notes and a hint of banana. Sweeter than a usual saison and pleasantly funky. 4.5/5

 

Beer #9 Two Wolf Moon by Moon Dog Brewery (Biere de Champagne/ Biere Brut 8.5%) Interesting - gin and champagne yeast with beer. Very dry and crisp with citrus hop flavours against a sort of Pilsner background. 4/5


Beer #10 Cher & Choco by Brouwerij de Molen (Stout - Imperial Oatmeal, 10%) Intense chocolate and cherry flavours - very tasty. 4.25/5


Beer #11 & 12 (what are the chances?) Stone Free Hoppy Sour Apricot Ale by 8 Wired (sour - fruited 4.4%) Hoppy, apricot and dry rather than sour. Refreshing like a Berliner weisse. 4/5
  

Beer #13 & 20 Past Masters 1981 ESB by Fuller, Smith & Turner (Extra Special/ Strong Bitter 5.5%) Ahh, proper beer. Malt and hops in perfect harmony. Nutty and earthy: lovely. 4.5/5


Beer #14 Bede's Chalice by The Durham Brewery (Belgian Tripel 9%) Intense and fruity with bubblegum and banana esters balanced by orange peel bitterness. 4/5 


Beer #15 Coral Sour by Young Henrys (Sour - Gose 5.5%) Salty and crisp, but not refreshing - floral, earthy, hibiscus and Davidson plum (apparently). 3.25/5


Beer #16 Dr Shedlove (2018) by Big Shed Brewing Concern in collaboration with Doctor's Orders Brewing (Stout - Imperial / Double 9.3%) Earthy hops with a slight sweetness and malty hoppy goodness. 4.25/5


Beer #17 The Druid by 3 Ravens (Whisky barrel-aged Belgian-style quad 12%) Dried fruit esters and notes of oak, vanilla and whisky from the barrels in which it was aged. 4.5/5


Beer #18 '88' Robust Porter by Riverside Brewing (Porter 6%) Dark chocolate and coffee flavours: roasty but not bitter. 4.25/5


Beer #19 Halo Milkshake Berliner by Brewski (Sour - Berliner Weisse 4.7%) Fruity and full-bodied; creamy and sour; passion fruit and raspberry Berliner Weisse. Odd and interesting. 4.25/5 


Beer #21 Orval by Brasserie d'Orval (Pale Ale - Belgian 6.2%) 


Beer #22 GingerGueuze by Lindemans (Lambic - Gueuze 6%) Ginger and spicy and funky and slightly sour: goes beautifully with rum and peaches-glazed ham for Christmas drunch. 4.75/5
  

Beer #23 Saison by Forest for the Trees (Saison / Farmhouse Ale 4.7%) Clean and refreshing; zesty citrus and funky spice. 3.5/5


Beer #24 Hellbender by Garage Project (Barleywine - American 11.2%) Malty to the max, with bitter citrus and pine hops; the definition of an American barleywine... brewed by Kiwis. 4.25/5

Monday, 8 January 2018

...And Bright! Beer Advent Calendar 2017 Part Two

Beer 13: Hargreaves Hill Apricot Sour (7.2%)
Very fruity but also very sour: sharp, tart and zingy like a sorbet - 4/5
Beer 14: Peroni Gran Riserva Doppio Malto (6.6%)
Crisp malt with sweetness but no depth - 3.25/5

Beer 15: Feral F15 Bourbon-Barrel_aged Imperial Brown Ale (9%)
There's a sweetness and a spice to this that is quite delightful - rich and malty and truly engaging - 4.5/5
Beer 16: Exit Brewing #016 Scotch Ale (7.5%)
Rich and smoky. Certain guidelines say peated malt doesn't work in Scotch Ales, but I say slainte! - 4/5
Beer 17: Mountain Goat Cross Breed Back to the Brewer Double Steam Ale (7.3%)
Sensational beer with a smooth and juicy taste, and well-balanced bitterness. Nice one! 4.5/5
Beer 18: The Wild Beer Co. Smoke 'n' Barrels - Autumn (6%)
As it says on the label: bonfires + apples + toffee: a good brown ale base infused with sweet apple wood smoke: there is some toffee apple sweetness but it's flat - could be a bad bottle - 3.5/5
Beer 19: Stockade Le Brat Imperial Blonde 7%
Caramel bubblegum sweetness with pear esters, spicy yeast and alcohol warmth; very nice - 4/5
Beer 20: St Bernadus Brouwerij Abt 12 (10%)
I've said it before and I'll say it again: it tastes like Christmas should - 4.75/5 
Beer 21: Stone & Wood Forefathers Blair Hayden English Pale Ale (5.6%)
Far too citrusy for an English Pale without any earthy hop character; apparently there is bergamot from the tea, but there is no bitterness - 2.75/5
Beer 22: Big Shed & Dr's Orders Dr Shedlove 2017 Imperial Carrot Stout (9.4%)
Wow, chocolate and vegemite flavours actually work really well together; who knew? These guys, obviously - 4.25/5
Beer 23: Moa Brewing Co. Five Hop English IPA (6.2%) 
Great Toffee Malt and a bittering hop at the finish; tasty and very drinkable - 4/5
Beer 24: La Sirene Cuvee de Bois (6.2%)
Now that's what I call sour: overwhelming flavours of stone fruit and citrus with a tart astringency and funky oak: really tasty stuff - 4.5/5