Beers of the Year

Tomorrow the GABS Hottest 100 Australian craft beers is announced. This is based on public votes from a list of beers the breweries have entered. It is basically a popularity contest and comes down to who has the best marketing. I will be following the countdown with both personal and professional interest. In the meantime, I have complied a list of my own favourites from last year. The only proviso is that I had to drink them last year.

Australia

3 Ravens Juicy IPA (6.5%) - With every man and his dog making a New England IPA, there have been some good ones and some bad ones on the market. This is one of the best. The 'guidelines' claim that New England IPAs are characterised by the choice of yeast (which gives a 'turgid' appearance - many prefer the terms cloudy or milkshake) and a rigorous, late dry-hopping regime, in which the hops are celebrated for flavour and aroma rather than bitterness. This does exactly what it says on the tin.

Barossa Valley Brewing Chocolate Coffee Stout (5.8%) - Flavoured with Peruvian cocoa nibs and Barossa roasted coffee, the English ale yeast adds a berry fruitiness. I drank this on a cold winter's day and loved its sweet, rich flavours and strong stoutness.

Batch Brewing Company Island Style Coconut IPA (7.2%) - Cascade and Mosaic hops (for fruity pineapple flavours) added to pale, wheat malts, toasted coconut and lactose make this a perfect getaway beer. It's like a tropical holiday - mellow, balanced, laid-back and totally relaxing.

Moon Dog Bad Boy Bubbly (13.1%) - If you've got champagne tastes but a beer budget, this is perfect. It's a sensationally smooth barley wine made with very pale malt, champagne yeast and Nelson Sauvin hops. It has the fine bead and intensity of a champagne but a beautiful beery malt, and is aged in new Hungarian oak to give it a little lactic kick. We had this on New Year's Eve, and it was a great way to usher in 2018.

Stockade Brew Co Mysterio IIPA (9%) - I first had this at the Beer Day Out beer festival in 2016. It was big and fruity and zesty like a tangerine dream and I loved it. Biscuity notes arrive from the malt with an almost gingerbread breath; it is quite sweet but beautifully balanced with the hop profile. The marketing says it is packed full of hops but doesn't reveal which ones - hence the mystery. I'd guess some sort of combination of Amarillo, Cascade, Galaxy, Simcoe? I could be totally wrong, of course.

Stockade Brew Co Old Money Barrel-Aged Bourbon Imperial Stout 2017 (12.5%) - Rich and big and boozy and beautiful, with chocolate notes and barrel-aged bourbon. Stockade took some of their World Beer Cup Trophy-winning Russian Imperial Stout and aged it in Woodford Reserve Kentucky bourbon bourbon barrels for six months. It has picked up some rich spicy depth and dried fruit sweetness. It's far outstripping inflation: superb.

Thirsty Crow Brewing Co Vanilla Milk Stout 5.2% - This is the best (some might say only) reason to visit Wagga Wagga. The beers are not distributed beyond the brewpub, but you can take away 750ml cans of rich creamy goodness. The damn fine milk stout is sweet and rich; thick and dark with a tan head, full mouthfeel, dark chocolate and coffee flavours, and a slightly bitter finish. The addition of vanilla from Madagascar lifts it to even higher levels.

Two Birds Brewing Knock on Wood (7.1%) - This barrel-aged Belgian blonde works so much better than it has any right to. The beer was released for the brewery's sixth birthday in June 2017 (because wood is a traditional sixth anniversary gift) and incorporates Belgian yeast esters of bubblegum and peach with plenty of oak and vanilla. It's a seriously good blend of the sweetness of a blonde with the tart, funky edge of barrel aging.

Wignall Brewery Belco Boyz (5.2%) - I'm a little bit biased because I love this style of beer (English Pale Ale) and it's made by Him Outdoors. It's clean and crisp with earthy floral hops, sweet malt and fruity esters.

New Zealand

8 Wired Bumaye (16%) - Insanely good imperial stout mellowed in pinot noir barrels for a year; raisins and rich fruit and a port-like consistency. Sensational.
8 Wired Wild Feijoa (2016) (6.7%) - Sour ale brewed with feijoas and aged in wine barrels. I don't really like feijoas, but this is the best use I've ever found for them. 
Behemoth Brave Bikkie Brown Ale (6%) - a brown ale brewed with cocoa nibs and coconut; like an ANZAC biscuit. Delicious.

Emerson's Brewing Company Barrel Proof Imperial Stout (10.5%) - Decadent stout aged in Kentucky bourbon barrels, with big boozy flavours and a fantastic balance of malts; this was my beer of show at Beervana 2017.

Renaissance Tribute Barley Wine (11.8%) - Like a boozy Christmas pudding; tasting of sherry, dried fruits and treacle - sensationally rich!

Te Aro Flanders Red Ale (7.6%) - Oak-aged funk with strong base malts.

Yeastie Boys Rex Attitude (7%) - 100% smoked peat malt makes this exceeding smoky and remarkably smooth - this was the sixth bottle ever produced. 
Yeastie Boys Royal Taninbomb (8%) - There are so many coffee beers that there should definitely be more tea beers - especially if they taste this good. It's an extra pale double Earl Grey IPA bursting with citrus and floral notes from the dry leafing with Earl Grey Blue Flower. Two of my favourite things (tea and beer) made by my second favourite brewer.

Rest of the World

Black Sheep Black Sheep Ale (4.4%) - An old favourite; the nutty, toffee, malty, hoppy characters are superlative; especially with Sunday lunch at the brewery.
Brakspear Brewing Company Bitter (3.4%) - I think this is my favourite ever beer. That is all.

Coniston Brewing Company No. 9 Barley Wine (8.5%) - Beer fresh from the source is always excellent, and this from the Black Bull in Coniston is seriously good stuff; rich, spicy, warming, fruity, everything...
Loose Cannon Brewery Gyle 1000 (7.5%) - Excellent imperial/ double IPA which is deep, rich and flavourful - caramel malt and sweet orange hop characters.
Russian River Brewing Company Supplication (7.75%) - Holy Russian River, Batman! This is awesome! Fruity aroma with high acetic acid; mouth-puckering sour fruit flavours with a woody edge.

Friday Five: Best of Beervana

Beervana has always been one of my favourite beer festivals. And when I say 'always', I mean from 2005 when I first went to it. From the early days in the basement of The Old Bank Arcade through the wilderness years in the Overseas Passenger Terminal, and the muscle-flexing times at the Town Hall, to its current incarnation at the Stadium. I've met people here who have become friends; I've formed memories and lost others; I've seen brewing trends come and go; I've seen hops, hops and more hops; and I've tasted many many beers.

A couple of hoppy people peering through the lights

This year I flew back to Wellington for the weekend. Direct flights between the New Zealand and Australian capitals were clearly meant to assist politicians, but the added benefit for beer drinkers is pleasantly palatable. I saw friends and family (and the much-mentioned four seasons in one day) and (according to my records on Untappd), I drank 62 beers. This was the best of the booze (in alphabetical order).

5 Favourite Beers:

1. 8 Wired Brewing Wild Feijoa (6.7%) - when he tasted this, Him Outdoors made a sound a bit like a kookaburra; 'Woohoohohohohohahahaha!' I think that means he liked it. I did too - it's sour and tart and packed with fruit flavour and for the first time ever feijoas don't taste like soap.
2. Behemoth Brewing Company Brave Bikkie Brown (6%) - Exceptional! Coconut and biscuity bready spices supported by a great English brown ale.
3. Emerson's Brewery Barrel Proof Imperial Stout (11.5%) - Decadent Imperial stout with big boozy flavours and fantastic balance of malts.
4. Te Aro Brewing Company Flanders Red Ale (7.6%) - Sour red, oak-aged funk with strong base malts: insanely good.
5. Yeastie Boys Royal Tanninbomb (8%) - I love this earl grey tea marvel. Two of my favourite things (tea and beer) are combined by one of my favourite brewers. The tannins in this brew are perfect.

Stu McKinlay and me

 

Behemoth Brewing Company had this whole beer and sweet matching thing going on; the theme was a chocolate factory with helpful oompa loompas in orange t-shirts handing out treats (chocolate fish; coffee beans; spoonfuls of nutella; Anzac biscuits) to enhance the flavours of the beer.

5 Favourite Breweries (Based on a complicated points system I can no longer remember):

1. 8 Wired Brewing
2. Behemoth Brewing Company
3. Kereru Brewing Company
4. Lakeman Brewing Co
5. Yeastie Boys

Tasting paddles from Kereru

Fabulous kereru head-dresses for the people serving the ale

Friday Five: The Best of the Great Kiwi Beer Festival

Here are some totally unstructured notes from the Great Kiwi Beer Festival which we attended on 25th February in Christchurch (to accompany the random photos on My Week in Pictures).

Out of a sense of beer-loyalty, our first beverage of the day is from the Yeastie Boys. We are rewarded with great flavours. I have a Hud-a-wa’ while Him Outdoors goes for a former favourite: Pot Kettle Black. Mine is malty, biscuity, nutty, fruity, with a hint of camembert – surprisingly refreshing for a strong beer (6.8%) and a great way to start the day!

Next we visit the Wigram Brewing Co where Him Outdoors has a Mustang Pale Ale, which he declares features subtle hops with herbaceous overtones. I have a Ginger Jerry, which is cold with a sharp bite; it pours a lovely pale yellow colour with lazy bubbles and with hints of honey and lemon you might expect from a wheat beer. It is, however, predominantly ginger in flavour (as the name would lead you to suspect) with a spicy finish, and turns out to be one of my favourite beers of the day.

At Mike’s Organic Brewery, Him Outdoors has another old favourite, Mike’s Ale. This is the beer previously known as Mike’s Mild (brewed in the English style) but it has recently undergone a name change as some punters think ‘mild’ means low alcohol and low flavour, which is certainly not the case. We chat to Mr Mike himself, who proudly explains that the family-owned brewery is the oldest one here, having been going for 23 years.

I sample a Strawberry Blonde, which tastes a bit like a spritzer – probably due to the carbonation levels. It’s very fruity and beery, tasting like a Pilsner with lots of strawberries thrown at it. It’s pretty and pink and most likely aimed at girls – although not in the throwing bottles of beer at people sense. I don’t think I’m ‘that sort of girl’.

Him Outdoors has an intermediate Mendip Bitter from Peak Brewery. He says it tastes great but the texture is not so flash – perhaps it didn’t travel well? At Brew Moon I have a Hophead Organic IPA which tastes quite full of tannins beneath the sharp hops. Him Outdoors asked for stout but gets Amberley Pale Ale instead. It’s smoother than the IPA and has a better mouthfeel.

We can’t pass the Twisted Hop hand-pull pump and are rewarded with a fantastic IPA – a refreshing, crisp, citrusy, strong ale, a perfect mixture of hoppy and nutty flavours and a great texture; ideal for drinking on a sunny summer day, and I love it! Him Outdoors has another intermediate – a Ballast Point Schooner Wet Hop Pale Ale, which smells and tastes like blood oranges.

The Townshend ESB is alright but not as special as I remembered, and no, I can’t pinpoint why. Usually this is excellent, so I shall just put this down as a bad pint and revisit another day. Him Outdoors plumps for a Bavarian wheat beer, which he merely describes as ‘very disappointing’ and then pops over for a chat with Dale Holland of Dale’s Brewery. Dale won the supreme award at New Zealand’s largest home brew competition in 2010. Since then he has been brewing small batches of his beers at the West Coast Brewery in Westport. Him Outdoors has one of his Belgian style beers made with Belgian yeast and Maris hops, which is (apparently) very smooth and pleasing.

At the Sprig and Fern, we both opt for the Scotch Ale which has a terrific distinctive flavour; lots of malt and chocolate flavours with a subtle hop. Honey-cured bacon and avocado butties from Black Betty’s perk us up and enable us to continue with the tastings. After 2pm it really fills up with massive queues for everything: food; beer; toilets...

Him Outdoors has the porter from Tuatara – this well-balanced porter is his favourite, although nothing beats drinking it from a hand-pull pump in The Malthouse in Wellington; now that really was special. I enjoy the Helles with its tasty bubble-gum characteristics. Wide Boy Steve tries Moa for the first time and loves it. I’m used to it (I drink it at Jack’s Point after every race I do out there) but he is suitably impressed.
 

I move on to The Big Smoke from 8 Wired – my notes say ‘lovely!’ underlined many times. It is a smoky, hoppy, dark porter and eminently drinkable. Another hit is the West Coast Brewery Draught, which is ‘nutty and nice’ (my tasting notes are getting increasingly banal) and tastes like beer should.

 

Some lads are refused beer – they have no glasses or wristbands, and the ambience is beginning to change. It is still a beautiful sunny afternoon, however, with innocuous background music from the not-hugely-dynamic bands. I confess I find the Black Seeds almost insufferably dull without sufficient levels of intoxication.

The Captain Cooker Manuka Beer from Mussel Inn is nicely beery and flavoursome, with a hint of sweetness. The young lad we have with us (the son of friends) pronounces the Ballast Point Coronado Idiot to be ‘unenjoyably alcoholic’ – an interesting comment from a drinker who chooses his beer for its abv. I have heard much about Ballast Point – an American brewery from San Diego – who are all for experimenting and crafting excellent ales in traditional styles. I tried their Blue Eye IPA which is both hoppy and yeasty and very appealing – I will look out for more of their brews in the future.

 

I finish up the day with a Yeastie Boys Pot Kettle Black – it is still the best in the business; so smooth and subtly blended. I really do love this stuff! And so, it makes it into my top five beers of the day which are, in no particular order:

5 Favourite Beers of the Festival

1. Pot Kettle Black - Yeastie Boys
2. Ginger Jerry - Wigram Brewing Co
3. IPA - Twisted Hop
4. The Big Smoke - 8 Wired
5. Draught - West Coast Brewery

A night in with the boys

The boys have released another couple of dark horses from the stable, so we purchased a few from the shop (Wanaka Fine Wines) and had a little tasting session of our own.

We began with Hud-a-wa' Strong, named after a tough Scottish ancestor, apparently. It pours a rich amber colour and looks like one of the 'ales' you get in the local pub, but it tastes a lot better. The hoppy character and the tart citrus flavours are balanced by a malty warmth that matches the caramel hue - almost with a hint of butterscotch. It's sweeter than I usually like, but ultimately refreshing and satisfying.

Pot Kettle Black is actually one of my favourite New Zealand beers, and once again, it didn't disappoint. This smoky, smooth, licorice and dark chocolate flavoured drop with a dry hop finish is utterly delicious. Like a treacle toffee that doesn't stick your jaws together, it would be perfect for bonfire night, or a winter night by the fire when it's snowing outside. Who am I trying to kid; it's practically perfect any time at all.

And then in the weird and wonderful world of beer, there is Rex Attitude. The boys should be commended on an excellent experiment. I am an unashamed smokehead (as I believe lovers of the Islay malts are called) so I was as keen as anyone (if not keener - just call me Colonel Mustard) to try this one out. It's made with 'heavily-peated distilling malt' - apparently Stu Yeastie was told that 5% was probably the most he could use and still make this beer palatable. So he went with 100%, and, guess what; it's still palatable. Intriguing and frankly quite startling, but palatable. And certainly memorable.

'On the nose' (if I may be permitted to use such a term), I get TCP - very heavily. This would be a drawback if the smell didn't immediately take me back to my childhood. Smoky/peaty whiskies and dry hops also evoke pleasant memories so we are in luck. I imagine that if this were aged it could change in taste so I suppose I will just have to keep trying it and happily creating new memories. Although at 7% I suspect they may remain vague. I also fear that the overwhelming punch of this beer may prevent me from tasting anything else for a while. But I am prepared to face that fear and drink it anyway.

We'll be up at Beervana in Wellington this weekend. Hope to see you there?

Beervana 2009: Tasting Notes (Part Two)

I am able to try an IPA from Nøgne Ø, of which we have never heard before. I find it has notes of varnish and isn’t overly drinkable – I can just taste alcohol rather than beer. Him Outdoors claims it’s ‘flowery’ – maybe jonquils then, as their fragrance gives me a violent headache. He has got an Imperial Stout so we swap – this is very, very nice; black with dark brown froth.

The boys turn up with a none-too-fresh-looking chilli in a beer glass. It’s a gimmick lager which bites your tongue from Mussel Inn. Why would you do that to a beer? It’s just silly. To be fair, when the Weevil arrives (two hours late) and wants to catch up, she aims immediately for something she knows she likes, the Monkey Puzzle Extra Strong Ale from the same place, which she announces is ‘a good starter’.

There are talks throughout the evening on such topics as ‘beer and cheese matching’, ‘brewing organically’, ‘the right glass for your beer’ and ‘women and beer mythbusters’. An announcement over the public address system keeps reminding us that these talks are on, but although I would like to listen to Neil Miller and Martin Bosley talk about food and beer, I don’t feel that now is the right time to do so when I am too busy sampling the delights myself – I’ll get a curry later; that will do for food and beer matching tonight.

I am bought a random beer which turns out to be an IPA from the Twisted Hop. My notes at this point read ‘Lovely. I like it. More of this sort of thing’. I am finding it increasingly difficult to balance my pen, programme and camera, and also to write coherent notes evidently.

As Him Outdoors talks to strangers he finds a long-haired ale-lover from Stockport. He actually lives in Auckland and has come down this weekend especially for the beer festival. He is in raptures over the Great End ESB at the Peak Brewery. We try it and I can see why. It is cask conditioned and served via a hand-pull it tastes like something I would expect to find in Coniston. It claims to be ‘extra strong and extra bitter’; my notes read ‘very strong, very fruity and a little bit extra.’ The Weevil reckons it tastes like a Scottish Cal 80, Bellhaven; she’s all for her comparisons.

When we try the Old House ESB from the Townshend Brewery, she decides it is like a Tetley's Mild from Haddon Hall. Just in case I don’t realise how high praise this is, she adds, ‘This is the best beer I’ve had in New Zealand’. The brewing chaps are a little concerned when she asks for ‘more of your finest flattest beer please’ until she bats her big brown eyes and tells them she loves it. I’m impressed too (by the beer rather than the eyes – I’ve seen them all my life) and although it smells slightly of cabbage, it is flat and fulsome and English-tasting.

We head back up to the Arrow Brewing Company for Some Wee Heavy Scotch Ale which is pleasant and sweet and, well...heavy. The chaps provide tasting notes which claim it contains flavours of toffee and orange brandy’. At this stage I think we should probably take their word for it. The Weevil notes, ‘Another flat one – but more fruity Kiwi style’. Him Outdoors has finished noting things. In fact, I think he has misplaced his programme but he has appointed himself chief photographer, hence lots of blurred shots of drinkers’ feet.

We save the best until (nearly) last and savour a drop of Pot Kettle Black from Yeastie Boys. It is still the best beer in show, and they have pretty smart t-shirts too. It’s like a Terry’s Chocolate Orange with hops and alcohol: very tasty indeed!

The adjacent stall is the Green Man Brewery apparently trying to save the world one beer at a time. We join them by starting with an IPA, which is reminiscent of bananas and cloves in a totally nice and tasty, and finishing shortly afterwards with the Strong, which is strong and tasty. I must admit to trying this last time round and not remembering a whole lot afterwards. After a couple of sips of this blend of Dopplebock matured on whisky barrel wood and blended with Best Bitter, a similar thing seems to happen. Is this déjà bu?

So in summation, my top 5 in no particular order are:
Tobin’s Cask Ale – Arrow Brewing Company; Tricerahops Double IPA – Ninkasi; Old House ESB – Townshend Brewery; Great End ESB – Peak Brewery; Yeastie Boys – Pot Kettle Black

Beervana 2009: Tasting Notes (Part One)

Beervana has grown. This year it is almost a victim of its own success. The doors open at 5pm – there has been a previous session from 12-4pm – and the queue snakes back across Civic Square to get into the Town Hall. It is mainly comprised of people who have come straight from work and are looking forward to kicking off their weekend with some decent ales.

Through the doors we are presented with a wrist band a glass – we make sure we get the straight-sided rather than the one with a lip that looks like a vase. It just tastes better drinking out of this one, plus it’s bigger – only one place will charge us more for choosing wisely (Hashigo Zake Limited, since you ask).

The last time I was in this building I was receiving citizenship from the mayor. I suspect this will be a somewhat different evening, although once again I am accompanied by Him Outdoors and the Weevil – both of them are present at most of the major events in my life.

Out of a sense of loyalty, and the fact that they make damn fine beer, we head straight to Yeastie Boys. They are at Beernz Limited/ Bar Edward and have a couple of new beers to sample. I try Plan K (Belgian style; lots of flavor; a bit nutty) and Him Outdoors indulges in a spot of His Majesty (supreme IPA; nice as a first one to try). They are proudly displaying their trophy, and why not? They have won best porter for their Pot Kettle Black, and deservedly so. We determine to return later in the evening when we are ready to come over to the dark side.

We find the boys supping a variety of offerings from Twisted Hop (IPA ‘very bitter, but slightly lacking’) and Tasman Brewing Company (Porter ‘like coffee in a beer glass’; Pale Ale ‘weak tasting with a cheesy aftertaste’), and we take them to find the Arrow Brewing Company. The map is so tiny that Him Outdoors says he can’t read it even with his glasses on, and it is left to me to navigate the corridors of power, and beer.

I discussed the layout with a few of the brewers and they said they generally preferred last year’s more cramped but intimate setting of the Overseas Passengers’ Terminal. There it was all about the brewers and everyone was happy chatting to each other. Here the stalls were more spread out and on the edges of the venue, like blushing wallflowers waiting to be asked for a dance.

The Arrow Brewing Company are tucked away upstairs in a corner with their casks of beer born with altitude. It’s a little early in the evening for the Wee Heavy Scotch Ale, so we opt instead for the Tobins Cask Ale which pours a gorgeous orange/gold colour with a delightful frothy head. It looks like an English drop, tastes like one too and has a long refreshing taste.

We mention that we are heading down there very soon and the friendly chaps invite us to come and visit. I envisage a few sessions on this stuff, not least because the Weevil writes in her tasting notes, ‘sippy session beer – not too fizzy and really nice.’ This makes it into my top five of the night despite the sexist advertising more in line with Tui than the actual decent beer that this is - I suppose most beer advertising is still aimed at men - sigh!

The name Tricerahops from the Ninkasi Brewing Company in Oregon seems to leap out of the page at me, so we make a slightly boozy beeline down to the Regional Wines & Spirits stall where some of the tipple is poured into our glasses. The blokes here are full of patter, ‘We’re the best beer shop in town!’ Him Outdoors has enough of sales talk for a while (he just finished working for a corporate company today) – he barks ‘I know’ and then feels sorry at the crestfallen faces and drinks up appreciatively. I like the hop content very much and find this to be a complex but subtle mix of hops and malt. Only later do I realise it is 8.8%.

We make a point of not visiting the breweries that we know we like because we have drunk their beer before and will do again. Maybe this is a bit unfair (and it means we miss out on Emerson’s Bewitched, a special festive brew apparently) but we simply can’t do justice to them all.

We hear that Epic have sold out of their Armageddon IPA anyway. When we mention this to another brewer, however, he just laughs that is exactly the sort of rumour Luke would put about to create more demand. There’s still some on at The Malthouse anyway and we have a couple of pints later, although we swore we would go straight home after the festival this time.

Take (at least) two at bedtime

A couple of months ago I began hallucinating about the perfect beer to drink after a long walk. It would be fair to say that all of the pints that sprang to mind were English and most of them were milds.

I believe, however that I may have tracked down a Kiwi tipple to suit the purpose. Kid Chocolate by Yeastie Boys is an immensely sessionable 3.6% and has a satisfying thirst-quenching taste. The boys describe it as ‘chestnut coloured with a little autumn fruit on both the nose and the palate’.

It is heartily enjoyed by Him Outdoors in Bar Edward where he retires with his running club after they have thrashed their legs up and down the hills. Admittedly he is from Lancashire (I may have mentioned Burnley recently…) and he does possess a flat cap but you don’t have to own one (or stuff ferrets down your trousers) to appreciate this fine English-mild style ale. It’s champion and certainly not lightweight.

Which brings me conveniently (and perhaps contrivedly) to the name; apparently Kid Chocolate was a Cuban boxer who enjoyed ‘wild success both in the boxing ring and in society life during a span of the 1930s’. Thanks Wikipedia. He was the world lightweight champion and the inspiration for the character Chocolate Drop in Clifford Odets’ play Golden Boy – the Yeastie Boys 2008 offering. Do I detect a theme?

Meanwhile, we attended the launch of their newest brew – Pot Kettle Black – last night at the Malthouse. This is the new version of the American style porter that so impressed at Beervana last year. And I’m pleased to announce it doesn’t disappoint. Judging from the tasting notes on the Yeastie Boys website, at 6% ABV it is both stronger and bitterer than the previous year’s offering. It certainly packs a punch. (Sorry, couldn’t resist.)

It’s dark, bitter and hoppy and tastes like iron and chocolate. It’s a tough no-nonsense drop with a malty finish that makes you sense your haemoglobin levels rising by the mouthful. Vampires might drink this as a socially acceptable draught. It just tastes like it’s beneficial. Just what the good doctor ordered – if you had a particularly good one who was not averse to prescribing alcohol, that is.

This morning as Him Outdoors bounced out of bed he remarked, ‘I should drink that every night. I slept well and my legs don’t hurt.’ This may sound like a random recommendation until put into context – he has erratic sleep patterns at the best of times and had done an intensive track session before heading down t’pub. Ye gods, Yeastie’s good!

'Tis the season...

... for the office Christmas party. This time of year is frantic with parties and drinks and get-togethers. The papers are full of helpful articles about how you should go to your partner's party if you suspect he or she may be having an affair with someone at work; not revealing too much personal information that can be used against you at a later date; how to avoid making a total prat of yourself in front of your boss and colleagues by throwing up on your new shoes or snogging someone entirely inappropriate just because you got bored and drank too much. Thanks for that. If you got past all that, you might even go to a work party or two; some are decidely more fun than others.

We had a departmental one. Someone from work organised it - a meal in a pub, which we paid for ourselves. We went and had a few drinks beforehand and did the $5 secret santa thing. It was fun. although some people complained about the cost ($40) and pulled out at the last minute. Unfortunately the caterers didn't know this - it was really last minute - so we still had to pay for them. The fairest way to do this was to share the cost among us all, which we did. One of the people still refused to pay, so everyone else had to stump up the cash for them as well. This has created some tension in the office, as you can imagine.

We had another 'do' for the entire national office. There was a talent quest at which we had to perform some skit or other. This was held in an old church hall without any stage facilities and peeling paint murals informing us that God directs us in all our ways - not in the skits though I should imagine. Some of them were dreadful. I can say that, because we won, and we were pretty dreadful too. Then we went for a sit down meal (free to staff; $35 for partners and you paid for drinks on top).

I also make some contributions (by way of book reviews) to Radio New Zealand National. I was very kindly invited to their place one evening for drinks and nibbles. We all stood around in an office room for a couple of hours with sticky lables attatched to our shirts and glasses of wine in our hands, introducing ourselves to people we didn't know and striking up various conversations. Everyone was very nice there, and it was a pleasant evening, apart from trying not to dribble sauce and flaky pastry all over the place whilke looking polite and interesting. And how do you eat canapes, shake hands and hold a glass of wine at the same time while standing in the middle of a table-less room?

Him Outdoors had a 'do' for his office to which partners were invited. This was held at Mac's Brewery Bar on the waterfront. We had the set menu - I can recommend the enormous bowl of green-lipped mussels gently steamed in garlic, white wine cream for entree, and the glazed pork belly with red wine jus, roasted gourmet potatoes and a medley of vegetables for main. I think this was $60 per head, there was a tab at the bar and it certainly proved that the boss really could organise the proverbial.

Last night was the Stagecraft end of year bash. People brought a plate or contributed money and there was food to be had. You brought your own booze and those who wanted to performed pieces of theatre to the rest of the audience. After a couple of awards and speeches, there was dancing in the theatre and discussions in the green room. We did our own washing up. It was fun.

This sort of thing happens every year, but I mention it here because this year there is much hand-wringing and talk of cutting down on costs due to the current economic situation. Some companies are apparently getting their staff to volunteer at some community organisation instead of having a 'do'. Others are cancelling parties and gift-giving all together.

One lady told me that her company had decided to hold a picnic and simply invite all the workers' children - the workers provided the food and there was naturally no alcohol. Although she has two kids herself, she was furious at this news - 'You mean, I've been working hard all year and you want to give my kids a party? What have they done for you to deserve it?'

And therein lies the problem. What is this end of year bash about? Is it about the bosses thanking the workers and showing their appreciation for the work they have done all year? They might say there is no need - they pay them and that is appreciation enough. Is it so the workers can get together themselves and let off steam, in which case how much is healthy and when does it turn into a hothouse situation? Is it to impress clients, in which case a tatty old church hall isn't going to do much for you, although displaying your heart on your sleeve through some public display of charity might.

Before one of the 'do's we went to the Malthouse with a couple of friends. We drank the fabulous Golden Boy, the latest offering from the Yeastie Boys. It's incredibly like a true English summer ale and has a slight citrus taste. They use Maris Otter malt (the same as used in the fine-tasting Emersons' Maris Gold) and hops from Nelson. The colour is golden and the experience refreshing and delicious. I wore my t-shirt with pride for the rest of the weekend. I digress.

But this is the 'do' I remember most. Good friends; good beer; good venue; no need to provide any sort of entertainment or pressure to make conversation; and you could leave any time you liked or eat whatever you wanted. In fact, it was just like any normal Friday night. But it's at Christmas. It doesn't have to be big and it doesn't have to be clever, but it does have to be enjoyable.

Long Weekend highlights

It is Labour Day here today, so here are the highlights from my long weekend:

• Friday night drinks in the Malthouse - Yeastie Boys' Pot Kettle Black is on tap - Him Outdoors and I have a couple of pints each but it is now sold out. Sam and Stu have diligently gone to Invercargill to brew some of their latest release - to be called Golden Boy. I'll let you know as soon as I hear it's available, or check out their blog link above.
• In the interests of keeping the holiday alive for as long as possible, we visit the Mediterranean Food Warehouse in Newtown. Not only can you get fantastic pizza (made in their wood-fired pizza oven), coffee, and gelati here, but you can stock up on a great range of pasta, olives, and chianti - we can keep eating the food even if we can't enjoy the culture.
• The weather was rubbish so we got a video out and curled up on the sofa to watch Michael Clayton, a really enjoyable Saturday night film. George Clooney, Tilda Swinton, Tom Wilkinson and Sydney Pollack are excellent - Tilda Swinton won an Oscar for best supporting actress and the film garnered another six nominations (in the top categories). It's a fabulous suspense drama and may sneak its way into my top 10 favourite films, but what would I leave out?
• Despite the fact that the weather was still appalling, the hardy souls at the Waitangi Park Market were still selling their fresh produce. We battled with the wind and filled our canvas bags with courgettes, carrots, eggs, peppers, asparagus, lettuce, leeks, broccoli, spring onions and ginger for $20. We get to be healthy, green and smug all at the same time.
• Went to visit my siter and her family for my nephew's first birthday. My other nephew has just learned to ride his bike without stabilisers and he was anxious to show off his abilities, so we went to the park to see his new-found talent. I remember riding a bike as one of those childhood achievements up there with swimming my first length in a pool and singing my first solo for the school choir. I also remeber my bike-riding progress was hindered somewhat due to the 'help' of my brother. Anyway, my nephew has no such hindrance and he's a little dynamo on wheels whizzing about underneath his safety helmet.
• Our cat is starting to forgive us for going away for a month and is back to being as normal as it is possible for a pedigree Burmese to be, pouncing on our feet, curling up on our bed at night and purring. We missed him and it's good to have him back. Cats are what make a house a home and he makes our little flat into his own feline palace.
• It was worth getting up in the middle of the night to see Liverpool beat Chelski at the Bridge. The Mighty Reds are now at the top of the table where they belong; long may it continue. I know I say this every year, but I really think this could be our season.
• Not letting the name put me off, with my huge aversion to hills, we walked up Mt Climie in the Rimutakas. It's a pretty steep slog up a 4WD track (It's 860m and you start at 200m - the track is 6km so you can work out the incline if you can be arsed), but the views from the top are worth the effort. You can see out to the South Island - including the highest mountain in the Inland Kaikoura Range, Tapuae-O-uenuku which is capped with snow - and back the other way over the Wairarapa. It's sweaty on the way up, massively windy up the top, and I fall in a bog on the way down and lose both of my shoes, but it's actually a good day out - although I daren't mention this to Him Outdoors, or he'll make me do it again.

Beervana: Tasting notes (Part 2)

One of my favourite beers of the night was the Yeastie Boys’ Pot Kettle Black. This is an American style porter and very dark. With a bit of an interactive theme, punters were asked to state whether they preferred the handpull or the pressurised tap version.

Not just to be awkward, I preferred the smoother texture of the hand-pull, but I felt the chocolate and hop flavours came through better from the pressurised tap. Him outdoors stuck his nose in the tasting glass, took a swig, smacked his lips and muttered something about ‘orange and pine’.

I confused the boys at Croucher Brewing Company by waffling on about Peter Crouch. As you do. They were very kind and they also serve a damn fine drop of pale ale. This beer looks good, smells good and tastes good. It is good, and it has a hoppy, fruity, grassy feel that lingers – I would definitely try this again. It comes from a boutique brewery in Rotorua and is available in several outlets in Wellington (the website above has a full list of locations). I shall be looking out for it!

To my mind, Monteith’s is one of the best mass-produced beers in the country. I recently had a heated debate about whether or not it was a boutique beer. I said not. If you are owned by DB Breweries you are not, by definition, a boutique. They do, however, have a great advertising campaign which is neither sexist, ageist, or insulting to the intelligence, so that’s a refreshing change. They won the packaging award – I’m not sure whether this has anything to do with the adverts, but it’s all part of the same marketing department.

We tried a beer which I think (and I’m struggling to read my handwriting at this stage) was called 140W. It is a West Coast Pale Ale Reproduction and I’m pretty sure I liked it, but I would have to try it again to be sure.

I would also like another pop at the Emerson’s Old 95 . This was billed as an old English ale – how could I go wrong? The combination of hops and fruit is very well balanced and the nuance of toffee is not too sweet. Him outdoors sampled the Piny Stout (aged in pinot barrels, 5% stout), new for the festival apparently, and was again heard to mutter something about oranges – I think this may be his new obsession. On the other hand, it did win a silver medal in the ‘fruit, spiced and herb flavoured beers’ category, so perhaps he knew what he was talking about after all.

We paid a visit to the Dux de Lux brewery which again brought back memories of our time in Christchurch, although we never really took to the one in Queenstown. The lady at the stall said people had been coming up to her all night saying they had fond memories of the beer from when they were at Canterbury University . Weren’t they supposed to be studying, dear me, these students, tsk, tsk.

I tried the Sou’wester because I don’t remember having it before. I’m afraid I still don’t remember having it. I’m not sure whether this says more about the state of the ale or the state of me at this stage. Maybe I should have had the Ginger Tom, which always wakes me up!

Green Man Strong is exactly what it says on the tin (6.5%). When it was first released it sold out in 11 days, and it picked up a bronze medal here. It’s a Doppelbock aged in whisky barrels for 3 months, and then blended with best bitter. It’s quite sweet, as you would expect from this combination, but dangerously drinkable. It cost double beer tokens and I’m glad I only discovered it at the end of the night, or things could have got quite messy!

Incidentally, the Green Man brewery also won the accolade of Best in Class for their Enrico’s Cure. At 14.5%, this is a barley wine beer brewed without sugar by a German brewmaster. Scarred by memories of Carlsberg Elephant and other nasties in golden tins drunk by people in supermarket car parks, I avoided this particular brew, although I heard others say it was very nice. I think it’s odd that the class it won, is titled, ‘Experimental and non or low alcoholic beers’. Isn’t that a massive difference?

I finished up with a beer from the Twisted Hop, and although I don’t know which one, this seems in keeping with my usual experiences there. The whole thing has a sort of magical mystical quality to me. I know the bar is tucked down a side street in Christchurch, and I have had a couple of very good nights there. But I can never remember how to get there when I’m sober. It’s like Diagon Alley. Anyway, I know from previous experience that the Challenger is exceptional – well, I’m always up for it! Oo-er missus.

So, to sum up, I drank lots of beer, I like hops and I had a great night. My top three, entirely unscientifically based upon the way I was feeling at the time are Epic Pale Ale, Yeastie Boys' Pot Kettle Black, and Croucher Brewing Company Pale Ale. Anyone else?