Monday, 24 August 2015

Perfect Pinter


Betrayal – Harold Pinter
The State Theatre Company of South Australia
The Playhouse, Canberra Theatre Centre
19-22 August

Betrayal features a tight love-triangle with a hypotenuse that stretches and contracts depending on the lengths of the legs. It is highly geometric, down to the circling set which turns clockwise or anti-clockwise depending on whether the scene changes forwards or backwards in time. It’s really not that difficult to keep track, however, because the story is perfectly told through the strength of the acting and direction (Geordie Brookman).

Emma (Alison Bell) is married to Robert (Mark Saturno), but she has an affair with Jerry (Nathan O Keefe), his best friend. It seems that everyone is being betrayed by someone else – who knew about the betrayal and when they knew it is one of the issues of the play. Even though the play only features the three main protagonists (and a formidable cameo by John Maurice as a waiter whose exuberance stops just the right side of hyperbole), every action causes concentric ripples which threaten to break out of the circle.

The set and lighting (designed by Geoff Cobham) is taught and claustrophobic. Half of the set is backed by slats which resemble vertical blinds (or fly paper) and through which the lights blaze in the stylistic scene changes. These highlight the trapped atmosphere of a cage or a blood-letting arena where gladiators goad each other. It also provides a break (both for the actors and the audience) from the relentless realism of the nine scenes and the awkward, tense dialogue.

The script is as pure as you would expect from Pinter and is beautifully enunciated from the ennui and the casual laughter to the spitting out of words in a calculated attempt to wound. The famous Pinteresque pauses and silences are captured masterfully; in a Q&A session after the show the actors explained that Brookman directed them to hold the pauses until it became physically uncomfortable not to speak, and this is executed with aplomb.

Nothing looks particularly fun or erotic in this sexual entanglement. There is barely a touch or an embrace, and when Emma and Robert are on a supposedly romantic holiday in Venice, the bed is representatively hard and forbidding, and the couple remain determinedly at either end without contact. The depth and misery in many sections makes one question why anyone enters into such a liaison in the first place, although there is a hint of promise at the end of the play (which is the start of the affair), but we know the spark of excitement will soon be extinguished.

The brilliance of this play is that there are no glib answers or explanations, as this scenario is both specific to the characters involved, and expands to include the commonality of human experience. The characters tell each other lies and the audience learns different versions of their stories; from whether they caught a speedboat and read Yeats on Torcello, to in whose kitchen a child was thrown up in the air and caught in a slightly scary game.

It’s really about the men and their relationship to each other: they have long boozy lunches and play squash, a game which was a 1970s metaphor for alpha-male testosterone, played in a walled court with no open sides, and completely dependent upon angles and the impact of ricochets. When Robert tells Emma that he has always preferred Jerry to her and thinks perhaps he should have had an affair with him instead, it is not merely an attempt to hurt her, but a thinly-veiled truth. This is a man’s world after all –it was written by a man in 1978 – where a woman is a man’s possession.

Jerry is also married (to Judith) and, although we hear a lot about her, she is never shown nor are her feelings ever really considered, which makes it easier for the main protagonists (and us) to disregard her blatant betrayal. Even Emma can’t break out of the stereotype; when she does something radical, such as having an affair, she looks no further than her husband’s best friend, and goes no further than a flat which she sets up as another home, with furnishings she chooses. She happily cooks his dinner for him or brings him picnics at their lunchtime trysts. It seems it is not her relationship but her imagination which is stunted.


The domestic drama has multiple shades and interpretations; the twisted chronology invests minor details with major importance. They are white, middle-class academics working in the world of art and literature – she runs a gallery; they are publishers – and, even though we don’t necessarily like them, we are interested in them. They are insular and yet somehow universal, which is a testament to all involved.

Friday, 6 March 2015

Friday Five: Bubbles!


Well, yes, I am meant to be having a non-drinking month, but it's not every day one gets invited to drink champagne. A group of artisanal Champagne producers are visiting Australia to promote trade and culture connections. This connection they envisage is to be made with the indigenous culture - via indigenous art and agriculture - based around the concept of 'place'. Both growers of champagne and the indigenous art of Australia are unique celebrations of place; both products of unique and ancient places; both are movements that started with traditional practice and then completely re-imagined it.

The six champagne growers of the Trait-d-Union are represented by Bibendum Wine Co., so Plonk received invitations to the event, held at the National Gallery of Australia, and I went along as a representative. There were speeches and ceremonial welcomes and short explanations about both the dots of the art and the bubbles of the beverage, and then there was the opportunity to taste some of the finest fizz you could imagine. Also, I know there are six, but did you really think I would turn one down?

6 Champagne Houses:
  1. Larmandier-Bernier - Longitude (minerally, flinty and bright from chalk soils); Grand Cru (made from tiny grapes, with spicy fruit notes and traces of nuts); Premier Cru (floral perfume aromas and elegant characteristics from a single vineyard)
  2. Roger Coulon - Reserve de l'Homme (intended as an aperitif, dry and zesty); Les Coteaux de Vallier Cuvee Heritage (honey, spice and floral aromas and a clean acidic backbone, featuring 20% Pinot Meurnier and matching well with food); Millesime Blanc de Noirs 2006 (50/50 Meurnier/Noir with strong bread aromas, earthy, nutty characteristics, and a clean crisp finish)
  3. Jacques Selosse - Les Carelles (from Mesnil-sur-Oger, exhibits a beautifully silky minerality with orange peel, earth, nuttiness and smoke, expertly layered with complexity); La Cote Faron (from Ay, providing a delightful contrast between the expressive nose of musk, pear and earth, the tight, crisp palate, and the superb length - one of my favourites of the tasting); Sous le Mont (the magnesium on the site of Mareuil-sur-Ay delivers a zesty freshness of spice and roses)
  4. Jacquesson & Fils - Cuvee no. 738 (restrained nose, full body, good acidity); Cuvee no.733 D.T. (aged for five years on lees and has developed aromas of brioche and pear, fruit richness, and honeyed characters; my other favourite of the day); Dizy Corne Bautray 2005 (floral character with notes of citrus peel and a touch of oak)
  5. Egly-Ouriet Grand Cru - Brut Tradition (redcurrant, earth and light toast on the nose with satisfying length); Blanc de Noirs Vieilles Vignes (citrus, smoke, apple and brioche with powerful fruit palate)
  6. Jerome Prevost - Les Beguines (bright, grapefruit and floral acidity); Fac-Simile Rose (soft strawberry fruit but clean acidity)

Friday, 27 February 2015

Friday Five: Pottery and Paintings


While walking through the National Gallery of Australia on my way to an event, I strolled trough some of the Indigenous Collections. I loved the terracotta pots from the Hermannsburg potters - descended from Albert Namatjira and influenced by his use of modern style and deep connection to the land. The pots are decorated with scenes from the Western MacDonnell Ranges and tell stories in clay with their own unique, artistic twist.

I also enjoyed the Desert Painting from 1975 section. These are mainly large and colourful canvases bursting with light and life. The artists, from the Western, Gibson and Great Sandy Desert regions, no longer use only traditional iconography or natural ochres. Their paintings today are also colourful, figurative or abstract, bold and sublime. Dreaming narratives of the Ancestors coexist with depictions of historical and contemporary works.

Stand-outs from the urban section include Barmah Forest by Lin Onus, in which beautiful red gum trees are reflected in clear water. The picture is presented as a puzzle with a few of the pieces yet to be fixed in position - the are superimposed onto the image, but two of them don't actually fit - arrgh! Also frustrating, for different reasons, is Raymond Zada's racebook. Spelled out in the Facebook font, the letters are comprised of racist comments posted on the site and at the bottom, alongside the thumbs-down symbol, is the tagline, 'too many people like this'.


  1. Black Cockatoos by Judith Pungarta Inkamala

  2. Baptism by Irene Mbitjana Entata

  3. Warlugulong by Clifford Possume Tjapaltjarri

  4. Barmah Forest by Lin Onus

  5. racebook by Raymond Zada

Friday, 20 February 2015

Friday Five: White Hot Crucible


I've just been to see the film of the Old Vic production of The Crucible, directed by Yaël Farber with taut, crepuscular choreography, including the meticulous scene changes, highlighting the sense of isolation and repression. Although I have studied the play and seen half a dozen versions of it, I have not watched it since I played the role of Elizabeth Proctor for Wellington Repertory in 2007 (played in this version by Anna Madeley as strangely simple), which messed with my head more than any role I have ever played. This production has reminded me of the following things:


5 Points from The NT Live Crucible:
  1. When done well, this is a spectacularly gripping and powerfully intense piece of drama; done badly it is very long and boring. Fortunately this was very much in the former category. Although the final act is inescapably somewhat melodramatic and verbose, the three and a half hours of absorbing drama are thoroughly rewarding and sadly still relevant.
  2. The role of Reverend Hale is one of the best example of the transformation of character an actor could ever hope to play. Adrian Schiller delivers one of the most dynamic performances seen on stage.
  3. Silence is as important as words, if not more so.
  4. Those girls are nasty self-indulgent little bitches and they all need a damn good slap.
  5. I'm still in love with Richard Armitage - he is brilliantly strong but conflicted as John Proctor.

Friday, 13 February 2015

Friday Five: Ramones on Repeat

C J Ramone
Feeling rather old and a little bit foolish, we went to see C.J. Ramone at the Transit Bar. Although not one of the original Ramones, he did play with remnants of the band for several years, so is perfectly entitled to play their music. It's not all nostalgic cover versions, however, as he has released a few albums in his own name, and they are packed full of short, punchy, punky numbers with rock influences.

As it was part of my non-drinking month, I was driving. It wasn't unpleasant to be totally sober at a gig, although  I didn't feel like moshing and getting all sweaty and beer-soaked. Despite the obvious youthful element (who have no idea how to mosh), we didn't feel too out of place. The support bands (Hard-Ons and No Assumption) were enthusiastic and suitably loud. In fact, the whole gig was loud and I couldn't hear a word that Him Outdoors was trying to say to me, but that's sort of the point, isn't it?

I really enjoyed the mix of C.J.'s new stuff with the old favourites, interspersed with a few anecdotes about the characters of The Ramones and the dynamics between them. Apparently none of the band except Joey liked 'Baby I Love You' (used ironically - I think - in a Cialis advert), so they never played it live - we heard it here tonight. And 'I Wanna Be Your Boyfriend' was rather contentious as it was written by Johnny about Joey's girlfriend (whom he later went on to marry). Watching a 49-year-old bloke sing these songs with his NY baseball cap on askew and his tongue poking out sarcastically was kind of funny, but he still treated the material with respect and energy. 

5 Favourite Songs from the C.J. Ramone Gig (in no particular order):
  1. Blitzkrieg Bop
  2. Judy is a Punk
  3. Carry Me Away
  4. R.A.M.O.N.E.S. (by Motorhead)
  5. Last Chance to Dance

Friday, 6 February 2015

Friday Five: Scents that don't make sense


I'm not going to dwell on this, but the perfumes used to cover odours in the toilet seem to me a little odd. Pine forests, lavender flowers, and spring blossoms are popular, leading to the unsettling feeling that something may have taken root in the soil in there. 'Clean Linen' bothers me with the suggestion that someone may have inadvertently muddled the laundry and water closets. Ocean breezes are also often used, conjuring the worrying thought that the cistern has flooded.
Poopourri
Air fresheners should certainly freshen the air by chemical means, but who wants their lavatory to smell of home baking? I find fake food fragrances particularly sensorially discombobulating.

5 Disconcerting Smells from the Smallest Room:
  1. Vanilla
  2. Sparkling Citrus
  3. Apple Cinnamon
  4. Frangipani & Mango
  5. Fresh Berries

Friday, 30 January 2015

Friday Five: Visiting Breweries

Tough decisions in the Wheatsheaf beer garden

Although the region is famed for its wineries, there are obviously a fair few breweries in the Barossa and nearby regions too, and it would be remiss of Him Outdoors not to sniff them out. So, as a companion piece to the previous post, here are some that we sampled.

5 Barossa Breweries:
  1. Barossa Valley Brewing - located in Tanunda, the heart of the Barossa, this brewery understands that the way to compete for customers is to offer them something exceptional. The beers on tap range from a honey wheat ale to a coffee chocolate porter, with the full flavour spectrum of pale ales, smokey reds and hoppy IPAs in-between. The pizzas made with local ingredients and an interesting approach (lamb borek infused with Turkish spices, topped with tzatziki) accompany the beers perfectly when eaten on the sun-drenched deck enhanced by the squawking of a clattering of cockatoos. Best Brew: Threesome; a mix of Hefewizen, Semillon (from David Lehmann of David Franz Wines) and Riesling (from Ronald Brown of Maverick) - it's an interesting blend, which tastes initially of the beer and then lengthens into the wine flavours. It may be a gimmick, with its provocative name and unorthodox combination, but what are boundaries for, if not to be given a good solid nudge now and then?
    It's wine and beer!
  2. Lobethal - We've been here before, but as the Tour Down Under cyclists were passing three times as part of their circuit, we settled in with some beers - the brewery is usually only open at weekends, but made the very sensible assumption that people who ride bikes like beer and so opened for the event. The outdoor area provides shade and a prime viewing position, and, once the cyclists had moved on, we adjourned to the spacious beer hall to watch the remainder of the race on the big screen. Best Brew: Bruce; an Australian interpretation of an English bitter, using Maris Otter malt, nutty golden oats and Whitbread yeast. The combination of UK Challenger and NZ Waimea hops gives the beer a distinctive flavour and, at 3.5%, it is eminently session-able.
    What better way to wait for the cyclists?
  3. Prancing Pony - this is a flash, shiny new brewery in Mt Barker where you can see the beer being brewed before your very eyes. The beer is fire-brewed: a process brought over from Europe where flames are used rather than steam to heat the copper kettles. The premise is that the resulting higher temperatures bring out greater flavours in the beer; in much the same way as a flame-grilled steak will taste different from one cooked in an conventional oven. This may or may not be true, but the beers are good. Best Brew: Black Ale; the nose is dark chocolate and molasses; the taste is of liquorice and floral hops with an earthy, woody, slightly bitter finish; the suggested food match is slow-cooked meat dishes such as lamb shanks or beef cheeks.
    Serious contemplation

  4. Rehn Bier - always keen to be supportive, we tried the beers from a small local microbrewery. The couple run the business together (he brews; she markets) and they can be found at the Barossa Farmers' Market and other such locations. They are a part of the community and believe in sustainability and organic principles (the packaging is made from recycled cardboard; solar panels supply the electricity; spent grain goes to local farmers for stock food) and are clearly passionate about artisan brewing. Best Brew: Maple Porter; the elegant brown ale is enhanced with maple syrup and American Cascade hops. If you want the specifics it's 4.2% and 45 IBU, but if you just want to drink it and enjoy the flavours of North America, you could do a lot worse.
    Local beeroes
  5. Wheatsheaf - totally unassuming from the outside, this pub has one of the finest whisky lists I've seen outside the British Isles and Ireland. But we're here for the beer and that's pretty good too. Claiming, "We pour full-flavoured characterful Australian and imported craft beers on tap: no skinny lagers or low-carb blands; instead we recommend real beer and regular exercise", the pub has an excellent range (including Lobethal, Feral, Bridge Road, Stone & Wood, 8 Wired, Parrotdog). It also brews its own under the Wheaty Brewing Corps label, so we sat in the beer garden and sampled a few. Best brew: Schmutzig Berlinerweiss; it consists of German Pilsner and Wheat malts with a single addition of Magnum hops, but it's really all about the bugs - Pediococcus to be precise. Combined with French Saison yeast, the super bug culture results in a beer that is funky, dirty and delicious!
    The unassuming exterior of the Wheatsheaf Hotel