Friday Five: Desirable Knowledge

5 Things I'd Like To Learn:

1. Ballroom dancing
2. Rally car driving
3. Spanish
4. Mushroom identification (so I don't poison myself)
5. Patience (the virtue: I know how to play the card game)

Easter Treats

I'm not known for my baking, or if I am, it's not in a good way. But Easter often finds me faffing in the kitchen. This Easter I eschewed the oven and made 'surprise chocolate eggs'. I guess the surprise is that they don't look anything like eggs. They are Maltesers covered in a milk chocolate and sour cream mixture, dipped in melted white chocolate and then drizzled with melted dark chocolate. They may look a bit odd, but they taste lovely - and ridiculously rich (as you can imagine with all that chocolate!) Some of them worked quite well; others were mutants.

I am better with savoury stuff - for dnner we had slow-cooked lamb with skordalia (potatoes mashed with garlic and olive oil), green beans with feta, roast tomatoes, and chickpea and risoni salad (I didn't take a picture of that). I know, as Him Outdoors said, as if I didn't have enough to do... But I love cooking, especially at Easter for some reason. 

The gorgeous flowers in the photo are from my mum - thank you mum. She figured I might need a hug, so she sent a floral one long distance. As she often is, she was right and it cheered me up, so I put them in the picture with the Easter chocolatey goodness. I hope you all had a good Easter too with gatherings of the people you love.

Quote for Today

From Caleb's Crossing by Geraldine Brooks:

“They say the Lord’s Day is a day of rest, but those who preach this generally are not women. Even on the Sabbath, a fire must be laid, water drawn, victuals prepared, infants washed and dressed in meeting clothes. Those in purse to have a cow must see to it, for no one has preached to the cow that she must not let down the milk that stiffens her udders.”