We call into a Barnes and Noble (not so counter my principles in their own country) for a new diary and another book that I’m pretty sure I don’t need. There is an entire industry here – part of me loves it (books are beautiful) while part of me is slightly saddened at the thought of middle-aged women (the major book market) using bookmarks, catalogues and inspirational quotes to fill their otherwise empty lives. And yes, I am part of that demographic.
American radio plays a variety of music: one channel plays an homage to New Kids on the Block; another plays Linken Park and other X-Games music. There is jazz, blues, classics (which appears to be The Beatles and Chicago), Spanish fiesta music (which sounds like Captain Pugwash), climb-every-mountain anthems, and a lot of country. Just like the television – so many channels; same old shite. Quantity does not equal quality.
Every pick-up in town is parked outside Cost Less Liquors. Other shops include House of Beef Steakhouse, Whiskey River Saloon, Feed and Seed, Long’s Drugs – Drive Thru Pharmacy (if you’re too ill to get out of the car, should you really be driving?), Buckston’s Western Gear (get your Stetsons and spurs here), Claim Jumper Outpost (‘free soda with fill up’), Tie Dye Jerky – elk or buffalo. All of these are to be found at Big Oak Flat, elevation 3,000ft, population 200.
Just past the Mark Twain/Brent Hart trail is 49 acres of barren scrubland for sale – it probably comes with free rattlesnakes. There are trailer parks (sorry, mobile home camps) and motel rooms for $49.95 next to a ‘gentleman’s club’. Nice. I’d be surprised to see a gentleman here at Chinese Camp.
We check into a motel in Oakhurst – the Yosemite Inn is ‘the last hotel in town’ and boasts ‘free HBO and breakfast.’ We walk to a Mexican restaurant for dinner, clinging to the side of the road as lorries hurtle past – this is obviously not a walking area. The food is okay (I discover tamales are stodgy corn-flour steamed nastiness) but I have a Sierra Nevada Pale Ale which is very tasty. It is a light gold colour with lazy bubbles and a decent head at first which quickly dissolves into a dishwater scum. It leaves a sediment behind but tastes perfectly balanced between bitter hops and sweet malt.
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