Travels and tribulations 3

Meanwhile, back to Italy...

We leave Florence behind and head north on the autostrada. Cars hurtle past at ferocious speeds and the weather conditions are appalling. The rain pelts down, the mist and fog rise to shroud us in our own invisibility cloak, and the temperatures plummet. The road snakes into the mountains over viaducts and through numerous tunnels. Apparently the surrounding lakes and villages are extremely picturesque, but we can’t see a thing.

At the end of the autostrada we call into Longereno for a coffee – they don’t do Americano and the bloke behind the counter tells me I am having an espresso, which I do – wow, that wakes me up! Apparently they have a marathon here every year to commemorate a slip that washed away a large part of the village and several people. Today they are having not a lot, except a crowd of folk in the café laughing and joking as they knock back several glasses of vino tavola – fair play to them; there’s not much else to do in this weather.

We continue to Pieve di Cadore, which Him Outdoors has picked as a point to stay from where we can explore the nearby mountains. It is siesta time and everything is closed which of course upsets Him Outdoors, although it happens every day. We drive to a lagola to wait for opening hours. Later I discover the lagola is a natural spa with spring water bubbling up from beneath, but with torrents of rain cascading from above, it is hard to spot.

We wait until a tourist information is open and we book a hotel through them. It is dark and dingy – the heavy wooden furniture and solemn chintz furniture don’t help. The girl at the desk (the owner’s daughter I presume) is extremely surly, the hot water is reluctant, the shower poky, and the bedside light broken. Unsurprisingly, we are the only guests there and I feel like a character in a John Irving novel.

Him Outdoors buys some maps from the local tabacci and he pours over them, plotting and scheming routes which cheers him up until he realises he hasn’t got enough time to mount all the assaults he plans. Out in the little town we find a birreria where they serve glasses of vino rosso for 1.50 Euro with a bowl of crisps. A group of old men play cards in a back room where frescoes of jolly monks look down from the walls, beer in hand.

We then stumble across a pizzeria which is packed – so this is where the good folk of Pieve hang out. Our pizzas are delicious along with our demi-carafe (mezzo) of red wine. The flames leap and twist in the pizza oven keeping everyone warm, which is a good job as it is cold outside. I am wearing four layers, two of them wool, and shivering when still.

Back at the hotel the owner has returned. He speaks Italian (obviously) and German but no English or French. We manage to establish that he wants to see our passports. It transpires it is not so unusual for people to speak German in this region. Just north of here is Sappada, a German-dialect-speaking (Bavarian/Tyrolean) island, founded about 1,000 years ago by refugees from the Tyrol, perhaps attracted by the rich mineral deposits there. This might also explain why we keep thinking these villages look Austrian.