"Human potential is revealed through movement. The Olympic Winter Games is not just a competition; it's a bridge between preparation and performance - between individual ambition and shared celebration. Sport distils life to its essentials: discipline; courage; respect. This is where, in a few fleeting seconds, years of training could be validated; it's where focus meets pressure and where determination turns into possibility, and Italy, this country shaped by craft and creativity, is the natural home for such moments: a passionate place that understands that greatness is built, not rushed."
Monday, 9 February 2026
2026 Winter Olympics Opening Ceremony
Friday, 11 October 2024
Friday Five: BorrowBox
William McGonagall is often lampooned as the world's worst poet. That is a pretty bold claim and I have been insterested as to why he is so called. His poems are bad - they feature endless repetition, deridable rhymes, irrelevant details, poor scansion and weak metre. The mockery existed during his lifetime (1825-1902) and continues today with his work being celebrated with an Ig Nobel award in 2011. (He was also J.K. Rowling's inspiration for the name of her beloved character Minerva McGonagall.) He had no idea of this ridicule and fancied himself as having a calling to write, announcing himself as The Queen's Poet. Despite Queen Victoria refusing him patronage, he walked almost 100 kilmoetres from Dundee over mountainous terrain and through a violent thunderstorm to present himself at Bamoral where he was refused entry and had to return home. He made some money reciting his poems in pubs (the anti-drinking ones were particularly ill-advised), theatres, and the streets. As his reputation grew, his performances were attende by raucous crowds who drowned out his recitations and occasionally forcefully carried him out of venues. He found lucrative work performing his poetry at a local circus where he was pelted with eggs, flour, herrings, potatoes and stale bread. His story has many parallels with that of Florence Foster Jenkins, and one could perhaps feel great discomfort at his treatment (he was very probably on the autism-Apserger's spectrum), were it not for the fact that his self-aggrandising writings are incredibly pompous and dismissive of others. His poems, biography and other works are read by Scottish actor David Rintoul in brilliant fashion. He allows the unintentional humour to shine forth and reveals the terrible poetry in all its magnificent awfulness. It is a thing of unimaginable joy.
Tuesday, 25 April 2023
Middle-Aged Fantasy: The Winter Sea
One of these stereotypes is the
notion of Italy and the history of emigration. There are several flashbacks,
which direct the reader to the old country where “Italian families are always
there for each other” in a sort of Sicilian Godfather-like way. Italians love
fishing and women, and they have romantic notions of both.
Characters describe things to each
other in a manner that is clearly meant as exposition for the reader, and
historical nuggets are dropped into the narrative with resounding clangs. The
transition to being Australian is not easy; as someone worries that their
English might not be good enough to pass the test they are told, “It could be
in any language. If they don’t want you, they will make it impossible for you
to pass.” We are reminded that Italians were put
into internment camps during the war. “People are in here just because they’re Italian.
Doesn’t matter what their political convictions are – Fascists, Communists,
neutral. It almost makes you cry when you think of the poor buggers who left
Italy to escape Fascism only to end up here.”
Cassie is a modern woman who decides to make a break, in parallel with
these characters from the past. We are meant to see her as an independent
woman, who is better-off without her overbearing husband, Hal and patriarchal
career. This burgeoning feminism is not extended to other female characters,
however – more Italian stereotypes. Moving home and setting up a new business is remarkably easy to do as Cassie buys a place in
Whitby Point, by the sea (Ulladulla, NSW coast), with a more relaxed pace of life than in her previous
Sydney home, which suits her interests. She extends this minimalism to her
restaurant, which she decides to run with no real business plan. It is busy but
idyllic and the dream of many a middle-aged idealist.
Friday, 7 August 2020
Friday Five: Pass the Pasta
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| Spaghetti Bolognese |
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| Strozzapreti pasta |
The names may be due to more exotic etymology, such as Strozzapreti, for example, which means 'priest-choker' or 'priest-strangler' in Italian. Apparently, this is not because the hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions resembles a rolled towel fit for the purpose, or even that the shape could be construed as a clerical collar, but because the pasta was so delicious that gluttonous priests ate it too fast and ended up choking themselves.
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| Ricotta, spinach and chicken cannelloni |
- Bucatini - It resembles spaghetti but with a hollow centre. Ideal for holding sauces like cacio e pepe (cheese and pepper in other words), it produces a weird but pleasant sensation when sucking up the strands.
- Cannelloni - This cylindrical pasta is a filled noodle, baked and covered in sauce, that literally means 'large reed'. Basically, a tubular lasagne, it is popularly stuffed with spinach and ricotta or minced beef, and drenched in tomato sauce and Béchamel. I once made a recipe for 'cannelloni for a crowd', without reading through to the end of the recipe before I began. It was delicious but I ran out of pans in which to bake it, as it turned out to serve 12. Of course, the clue should have been in the name, but it was a good lesson to always read the complete recipe first before beginning the procedure (not necessarily something I have entirely learned so the words 'marinate overnight' can still strike dread into my heart).
- Conchiglie - I like the name; I like the shape; the shells come in a range of sizes and are wonderfully versatile allowing for thin and chunky sauces.
- Penne - A tubular pasta cut at an angle to resemble quills sounds incredibly artistic. It is excellent when cooked al dente and can be used in all manner of dishes from salads to casseroles.
- Tortellini - These circles of pasta are folded in half to form a semi-circle after the filling is added, and then twisted to form the shape of a little hat (much like wontons in Chinese cooking). A larger version of tortellini is called tortelloni and is the size of a walnut. Originally from the Emilia region of Italy, they are typically stuffed with a mix of meat or cheese and topped with light sauces or served in broth. They are similar to ravioli, but somehow seem more exotic, especially when called by their alternative name, ombelico, which means belly-button.
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| Meatball and tortellini soup |
Wednesday, 21 December 2016
Only Connect
Sunday, 27 May 2012
Last Week's Thing
9. The aptly named Ryder Hesjedal became Canada's first grand tour winner as he snatched victory from Joaquim RodrÃguez on a dramatic final stage of the Giro d'Italia. RodrÃguez, the Katusha rider who wore the race leader's maglia rosa for 10 days, took the considerable consolation of winning the points classification by a point from Mark Cavendish.
8. Chelsea won the Champions League Final over Bayern Munich on penalties. It was an exciting game and now they've got a pretty stunning double (having won the FA Cup as well) and I don't begrudge it all - even though they beat Liverpool in the final. Florent Malouda finally let get of the trophy to allow Chelsea to parade it down the Kings Road.
7. It's tough being Queen. To celebrate 60 years of the job, poor old Elizabeth had to go to Burnley. She took a barge trip down the canal with Prince Philip and Prince Charles, visited the Weavers area (rejuvenated through the work of Prince Charles' charity) and was 'entertained' at Turf Moor. Obviously she didn't have to watch an actual game (that would be stretching the definition of entertainment a bit too much), but she did have lunch there - Hollands pies perhaps? Apparently Prince Charles is already a Burnley fan, so Him Outdoors now reckons that the mighty clarets are by Royal Appointment.
6. State of Origin is a rugby league thing between New South Wales (the Blues) and Queensland (the Maroons). It is a hotly contested title, fought (oops, I mean played) over three games - best of three wins. In the first game, we had it all: biffo; dubious tries; captains whinging that referees don't listen to them (so that's not just a Kiwi thing then...); sinbins and hanbags. Oh, an in case you care, Queensland beat New South Wales 18-10.
5. Aftershocks are still shaking Northern Italy after the 6.0 earthquake that hit last Sunday leaving seven people dead, dozens injured, and thousands homeless. Hundreds of buildings have been destroyed across the historic and prosperous Emilia Romagna region, and the parmesan production (which contributes two billion Euros annually to Italy’s economy) has been badly damaged – Italian government has declared a state of emergency.
1. Sweden won the Eurovision Song Contest with a song that sounded like Kate Bush trying to escape from an asylum. The wind machine was so overworked that it produced snow, and the angry little moth was happy, apparently. The song is called Euphoria. The entry from the UK sung by Englebert Humperdinck came second last with a total of twelve points, barely above Euro whipping boys Norway (of nul points fame). I liked the Russian Baboushki who came second and were clearly the audience favourite. This is a big deal in Austrailia, apparently. People have parties and play elaborate drinking games - I will blog about this further.
Friday, 27 April 2012
Friday Five: Our Daily Bread
5 Favourite Breads:
- Baguettes - cycling through French vineyards with one of these tucked into the panniers, knowing we were soon to devour it with gooey cheese, fresh tomatoes and a bottle of bubbly... The anticipation was almost as good as the event. Almost.
- Calzone in Florence and Siena - the Italian sandwich; easy to eat while sight-seeing, walking and standing, or simply sitting in the piazza watching la passeggiata.
- Granary bread from Asda - fond memories of coming home after school and eating this with lashings of butter and jam in the kitchen (the warmest place in the house) with mum. She would be marking books and we would drink Vimto and chat about nothing.
- Garlic naan - as long as you both have it. From a good restaurant or curry house it tastes delicious, but it tastes strong and the flavour lingers, if you know what I mean...
- Jamaican gingerbread - I usually think savoury with bread, but this sweet treat is another happy childhood reminiscence.
Wednesday, 8 April 2009
Happy Blog-day
I see it's been a year since I started this blog. I had no idea where it would take me when I began. I checked out the 'labels' which tell me the topics I have written about most. It may not surprise those that know me to learn that the top five are:- Liverpool Football Club
- theatre and plays
- travel (Italy & America)
- beer
- sport in general
So those would appear to be my main interests. Should I put them on my CV?
Thursday, 18 December 2008
Reflections of Venice 3
Other notable Venetians include Cassanova and Marco Polo – men of exploration and swagger; hedonistic rather than scholarly. I can’t imagine Leonardo da Vinci sitting down to his inventive drawings here. He would have been out partying in the streets, drinking and revelling, hiding behind a mask and not taking responsibility for his actions.
The Venice Lion (St Mark’s symbol) is everywhere; in paintings and sculptures, carved on the side of buildings or stood atop pedestals – he is winged so could take off at any moment. I suspect those wings are clipped and his majesty is fading, otherwise I doubt he would remain here, and he looks sad rather than proud.
The Romanesque-Byzantine style of Saint Mark’s Basilica seems ostentatious with its gilt mosaics and five cupolas; its splendid marbles and gilded copper horses. The adjacent campanile was once a lighthouse although no longer, and the practical purpose of guiding ships into the harbour seems far preferable to me than a repository for a dead man’s bones.The Torre dell’Orologio is something special with its blue and enamel face with zodiacal depictions to indicate the phases of the moon and its sundial and hands for pointing out the time rather more prosaically. It is familiar from having a baddie thrown through it by Bond in Moonraker and has pieced itself back together very nicely indeed.
Many of Venice’s treasure were hidden or removed when the Germans occupied the city during the war – the Venetians had learned their lesson from Napoleon’s previous plundering. Rooms were sealed up and ornate painted ceilings covered with tar to prevent the invading army from enjoying the gaze of cherubs – which might actually have put them off. But the Germans, with their love of art and fine things, did not destroy Venice; it remained intact throughout the war.
Long before the Germans’ arrival, however, there were specific areas for segregating the Jewish community. In 1516 the Ghetto was instituted by the Venetian republic as a compulsory place of residence for Jews. The word itself originates from Venice, being a contortion of the word ‘geto’, meaning to throw or cast as the foundries were located here in early times. There is an air of money-making with unfavourable connotations, which Shakespeare picked up in The Merchant of Venice.
But despite all this, I still like the place. I like the bustling market around the Ponte di Rialto; I like the occasional peaceful canals (literally backwaters) with the reflections of light from the water dancing on the brickwork.
I like drinking a glass of prosecco; the bubbles even eliciting laughter from a jolly gondolier who has popped into the bar for a break, his boater askew. I like watching the gondoliers negotiating the waterways and jostling for position outside the hotels, hitching their gondolas to the palina (the coloured striped pole painted in the noble family’s colours) while casually smoking cigarettes or chatting on cell phones.
And I like standing on the bridge, leaning on the balustrade and watching the lights of the shops and restaurants winking on in the dark; their reflection broken only by the watercraft that still plough up and down the canals with red and green lights hung for navigation.













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