By a quirk of serendipity (does serendipity have quirks? Or is that just fate?) today is my last day of work before the Christmas break and Him Outdoors officially gets another year older. This means there will be much rejoycing - hurrah!
And by another quirk of coincidence... I found a fabulous post on the Legends of Beer blog exploding 10 common beer myths. My favourite is myth no. 6: beer should be served ice-cold for best flavour (except it's an American site so it actually says 'flavor' but I'm prepared to overlook that in the spirit of all things festive).
"This is an unfortunate myth perpetuated by the major commercial breweries - especially for their lite beers. The fact is, flavor typically diminishes when beer is served ice-cold. It may make for a thirst-quenching, refreshing beverage, but often bears little resemblance to traditional beer. Several beers are, in fact, best served much closer to room temperature or slightly cool and are considered undrinkable when icy cold - such as Guinness and many of the traditional English ales."
Thank you Legends of Beer; In future, I shall direct all the Kiwis who refer scathingly to English beer (or any boutique New Zealand brew with taste) as 'flat and warm' to your website. In the meantime I shall go and drink some close-to-room-temperature-and-totally-delectable ales in celebration of/with Him Outdoors at The Malthouse - where they know how to serve a good drop. Cheers!
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