Friday, 5 December 2014

Friday Five: Festive Salads

Brussels sprouts salad with crispy bacon
In the lead-up to Christmas, I have been trying out some festive food to make for 'the big day'. In the heat of Australia (with temperatures of thirty degrees for the Christmas week), this means salads, or other light meals, and festive means red and green. So this is what I have been cooking:

5 Festive-looking dishes from our kitchen:
  1. Brussels sprouts salad with crispy bacon
  2. Sticky barbecued prawn salad (with banana prawns, green chilies, avocados, fresh basil and cherry tomatoes)
  3. Couscous, chorizo and courgette salad
  4. Roast rack of lamb with mint, bean and feta salad
  5. Spinach and tomato bake
Spinach and tomato bake

No comments: